Back to basics of food sovereignty
“Look at this one,” says Sr. Eugénio, placing his palm on a cassava plant as he looks over his family cassava ‘machamba’ (a cultivated field). “It looks very healthy — it’s taller than all the others,” he says, “and it beats all the obstacles thrown at it.” Sr. Eugénio is a farmer from the Curuca community close to Mount Namuli ... Read More